Food Safety for Restaurants and Institutions

Price: $ 24.00 (USD)
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You will receive 2.0 credits (CE) upon completion of this course.

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Course Description

  • List Several Bacteria and Toxins that Can Cause Foodborne Illness.
  • Identify Common Forms of Foodborne Illness.
  • Determine Danger Zone Temperatures.
  • Describe Proper Food Storage Techniques to Help Prevent Foodborne Illness.
  • Describe Proper Cooking Reheating and Defrosting Procedures to Help Prevent Foodborne Illness.
  • Review Importance of Properly Cleaning Equipment.
  • Appraise The Importance of Proper Sanitizing Procedures.
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More Information

Language English
Course Length 2.00 hours
Duration of Access unlimited
Continuing Education Credits 2.0
Vendor CEU4U (Read more about CEU4U accreditation.)
Course Certification CEU
Price: $ 24.00 (USD)
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