EW Cooking Tips for Weight Loss & Health

Price: $ 24.00 (USD)
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You will receive 2.0 credits (CE) upon completion of this course.

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Course Description

  • Explain the meaning of the different terms used on food labels such as "free " "light" and "reduced."
  • List the difference between saturated monounsaturated and polyunsaturated fats and recommend at least five ways to reduce fat in the diet.
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More Information

Language English
Course Length 2.00 hours
Duration of Access unlimited
Continuing Education Credits 2.0
Vendor CEU4U (Read more about CEU4U accreditation.)
Course Certification CEU
Price: $ 24.00 (USD)
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