Dietary Management of the Bariatric Surgery Patient

Price: $ 60.00 (USD)
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You will receive 5.0 credits (CE) upon completion of this course.

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Course Description

  • Recognize the role of the registered dietitian in the pre and postoperative care of the bariatric patient.
  • Describe the general guidelines for dietary advancement in the bariatric patient.
  • Summarize the macronutrient needs of the gastric bariatric patient.
  • Identify common micronutrient deficiencies and their treatment for bariatric patients.
  • Distinguish the specialized nutrition concerns of the bariatric patient.
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More Information

Language English
Course Length 5.00 hours
Duration of Access unlimited
Continuing Education Credits 5.0
Vendor CEU4U (Read more about CEU4U accreditation.)
Course Certification CEU
Price: $ 60.00 (USD)
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